Lamb

Our Lamb

The lambs are born in the Spring on our farm and go to market in December. The lambs are raised on pasture and yield about 50 lbs of meat. Lambs are sold in half or whole quantities and will be prepared custom per your instructions at Galvinell's in Conowingo, Maryland. The butcher is very flexible and helpful. If you are unsure what to get, you might consider getting the 'standard' cut. If you have special requests, just ask. You will find the butcher more than willing to accomodate your request.

Lisa made me lamb with feta sauce for Valentine's Day. What a treat!

The ordering information for lamb is below. You may find it helpful to print out the form and fax it into the butcher.
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Lamb Instruction Form

Customer #

Name:_______________________________

Phone:______________________________

Date:___________________

Hind Legs: Whole Cut in half or Sliced

Loin: Chops or _____________

Shoulder: Roasts or Chops

Breast: Whole Cut into Riblets Boned out

Shanks: Stew Meat or Burger

Notes:

Forever Endeavor Farm